Our Delicious Menu

Marinated chicken pieces cooked in a masala sauce, cashew nuts, green peppers and cream.

Chicken Tikka cooked in fresh garlic & chilli sauce with fresh coriander. The most popular dish on the menu!

A popular dish in Punjab. Cooked with barbequed chicken cooked with green chilli sauce, tomatoes, herbs and coriander.

Flavoursome Chicken Tikka cooked in a mild sauce using cream and ground cashew nuts.

A tangy,creamy, sweet and sour sauce. Cooked with cashew nuts and barbecue chicken tikka.

Handi is the most traditional and widely cooked dish in Punjab. Prepared with fresh chopped ginger, garlic, black pepper and garam masala.

A spicy dish slightly hot and cooked with fresh chopped onion, chopped green peppers, green chillies, tomatoes and yoghurt, the original tasty dish.

Tender pieces of chicken barbequed beautifully prepared in special bhoona style sauce with choicest ingredients including freshly ground green chillies, cumin seeds, cloves of cinnamon, fenugreeek ad liberal use of fresh coriander giving you a real mirchi taste. Very hot dish.

Chicken with onions, tomatoes and capsicums.

Traditional medium strength Chicken Curry.

A strong spicy dish slightly sour, cooked with tangy pickle and fresh green chillies.

Marinated in a special tandoori masala, cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes & fresh coriander. 

Butter Chicken is mildly spiced and slightly sweet. The butter gives a rich flavour to the cashew nuts and tomato base flavour. This is a popular dish in the Sub Continent and uses barbequed chicken. 

Cooked in a karahi (metal bowl), with the choicest of ingredients, blended with freshly ground Punjabi spices, peeled and grated fresh ginger and galric in a cumin butter. A great dish prepared and served in A karahi.

A traditional Chicken Madras, cooked to a very hot strength.

Our standard plain Korma, rich cashew nuts and creamy and mild sauce.

By far the most popular Korma dish. Cooked with creamed coconut, cashew nuts, fresh cream & mild spices.

A medium strength sweet and sour curry.

Another popular dish in Punjab. Cooked with chicken in a curry sauce that is cooked down until it is rich and dark.

Marinated chicken pieces cooked in a masala sauce, cashew nuts, green peppers and cream.

Flavoursome Chicken Tikka cooked in a mild sauce using cream and ground cashew nuts.

Chicken Korma cooked with ground green chillis ground nuts. 

A traditional Chicken Madras, cooked to a very hot strength.

A tangy,creamy, sweet and sour sauce. Cooked with cashew nuts and barbecue chicken tikka.

Traditional Curry

Lamb with onions, tomatoes and capsicums

Lamb cooked in fresh garlic & chilli sauce with fresh coriander. 

A popular dish in Punjab. Cooked with tender lamb peppered with green chilli sauce, tomatoes, herbs and coriander.

The plain lamb korma is the mildest. Cooked with cashews, cream, mild spices.

Tender lamb cooked in medium sauce with onions, green peppers and shredded indian cheese.

Succulent spinach, shallow fried onions and mushrooms simmered in a rich garlic ginger tarka.

Cooked in a karahi (metal bowl), with the choicest of ingredients, blended with freshly ground Punjabi spices, peeled and grated fresh ginger and galric in a cumin butter. A great dish prepared and served in a karahi.

Cooked with extra fried onions and spices. Punjabi dish

A strong spicy dish slightly sour, cooked with tangy pickle and fresh green chillies.

Lamb cooked in a rich creamy sauce with Punjabi spices.

Cooked with tomatoes, methi and various spices, with a reduced sauce.

Tender lamb curry cooked to madras strength. Hot!

The plain lamb korma is the mildest. Cooked with cashews, cream, mild spices.

Lamb with onions, tomatoes and capsicums

A melange of seasonal vegetables cooked in medium spices. 

A popular north indian dish, made with chana daal and lentils, mixed with a blend of savoury spices.

Traditional dish made with indian cheese and spinach.

Shahi Paneer is mildly spiced and slightly sweet dish cooked with Indian Cheese. The butter gives a rich flavour to the ground cashew nut and tomato base flavour. 

Seasonal vegetables cooked in fresh garlic & chilli sauce with fresh coriander. 

King Prawn pieces cooked in a masala sauce, cashew nuts, green peppers and cream.

Handi is the most traditional and widely cooked dish in Punjab. Prepared with fresh chopped ginger, garlic, black pepper and garam masala.

King prawns cooked in fresh garlic & chilli sauce with fresh coriander. 

A spicy dish slightly hot and cooked with fresh chopped onion, chopped green peppers, green chillies, tomatoes and yoghurt.

A spicy dish slightly hot yet very creamy. Cooked with Cashew nuts.

Pieces of chicken tikka smothered in a garlic butter sauce.

A small leafy salad.